Debra Lynn Dadd

Sweet Savvy Q&A

Vegetable glycerine

QUESTION:

Debra, I know you recommended vegetable glycerine at one time, but withdrew the recommendation because you became suspicious or got some contrary info.

Is there any update on that? I have used veggie glycerine as a sweetener, and liked it because it had a neutral taste (unlike stevia) and did not cause sugar rush and those kinds of phenomena.

But I have always wanted to know more about the safety of this substance--as specifically as possible.

Perhaps you have since done further research? Or perhaps we have some knowledgeable readers who have a full scoop on this substance.

Any data?

Best,

Cynthia

POSTED BY CYNTHIA :: CALIFORNIA USA :: 03/17/2009 6:44 AM


DEBRA'S ANSWER:

My previous comments on vegetable glycerin are at Sweet Savvy: Vegetable Glycerin.

I haven't done any further research, but I am even more convinced than before of the importance of eating WHOLE FOODS, which vegetable glycerin is not.

Debra :-)


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