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Sweeteners to Avoid: Agave Nectar Apple Syrup Barley Malt Syrup Birch Syrup Brown Rice Syrup Dates and Date Sugar Evaporated Cane Juice Fruit Spreads Honey Maple Syrup Oligofructose Stevia Vegetable Glycerin Xylitol and more to come... Natural Sweetener |
June 23, 2008Genetically Engineered Sugar Coming SoonThe Orangic Consumer Association announced a few weeks ago that several leading U.S. sugar providers will be sourcing their sugar from genetically engineered sugar beets (see below for full story). This sugar and products containing genetically engineered sugar will not be labeled as such.
Debra :-) CATEGORY — NATURAL SWEETENERS :: 0 COMMENTS :: POST YOUR COMMENT Agave for alcoholic drinksQUESTION: Just wondering if agave can be used to make homemade alcoholic drinks in order to avoid refined sugar? If yes, what would be the measurement?
POSTED BY NADINE :: ONTARIO CANADA :: 10:49 PM
I don't see any reason why it wouldn't work
Debra :-) CATEGORY — NATURAL SWEETENERS :: 0 COMMENTS :: POST YOUR COMMENT June 22, 2008Molasses GranulesQUESTION: Hi I was looking around at natural sweeteners that I can buy, that will be beneficial to me and still safe for diabetics, when I came across Molasses Granules. I researched them some but couldn’t find out if they are safe for diabetics. Do you happen to know?
POSTED BY EVE :: NORTH CAROLINA USA :: 10:09 AM
Molasses does make blood sugar rise, and the granulated form moreso than the liquid form.
Debra :-) CATEGORY — NATURAL SWEETENERS :: 0 COMMENTS :: POST YOUR COMMENT June 09, 2008tea and honeyQUESTION: I know that raw honey loses many of its beneficial properties when it is heated above 94 degrees (fahrenheit). Then I got to wondering whether putting raw honey in hot tea would be counter-productive due to the heating of the honey.
POSTED BY R.M. :: VIRGINIA USA :: 11:08 PM
Yes, it would be counterproductive if you want the benefits of raw honey. Debra :-) CATEGORY — NATURAL SWEETENERS :: 0 COMMENTS :: POST YOUR COMMENT Next Entries Welcome!This Q&A blog is open for all to participate. Feel free to ask your own questions and answer questions posted by others. You are welcome to share your experience, knowledge, tips, and recipes using natural sweeteners here. This blog is part of Debra Lynn Dadd's "Green Living Q&A" blog. Click here to explore the main Q&A blog.
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About This BlogThe purpose of this blog is to share information on natural sweeteners--what they are and how to use them. Appropriate posts include questions about specific sweeteners and their health effects--for better or worse--where to find particular sweeteners, how to substitute sweeteners in specific recipes, and any other aspect of choosing and using natural sweeteners. You may also post anything on the subject you think would be of interest to readers, including data about health or environmental effects of sweeteners, products and websites you like and want to recommend, where to get good deals on purchasing sweeteners, and the like. Please share your experience. I personally will answer all the questions and I will review all the posts as they come in. I have created this blog so everyone can post and we can all learn from each other. Recent QuestionsGenetically Engineered Sugar Coming SoonAgave for alcoholic drinks Molasses Granules tea and honey Coffee + carbs = bigger blood sugar boost Stevia and dizziness? Lo Han agave question regarding Stevia Sweetener for yeast diet Recent CommentsSweetener for yeast dietSweetening Chocolate Sweetening Chocolate Raw eggs? lead free chocolate lead free chocolate Sweetener for yeast diet Beet Sugar corn syrup? and no-bake cookies What do YOU eat, Debra? ArchivesMarch 2008February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 | ||||
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