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June 23, 2008

Genetically Engineered Sugar Coming Soon

The Orangic Consumer Association announced a few weeks ago that several leading U.S. sugar providers will be sourcing their sugar from genetically engineered sugar beets (see below for full story). This sugar and products containing genetically engineered sugar will not be labeled as such.

This is another reason not to buy ready-made sweets and to make them yourself with sweeteners you know.

If you are purchasing ready-made sweets, choose those made from cane sugar or the natural sweeteners I've been using in these recipes.

ALERT: GENETICALLY ENGINEERED SUGAR TO HIT STORES IN 2008

American Crystal, a large Wyoming-based sugar company, who ironically have launched an "organic" line of their sugar, and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such. Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply. These sugars, along with GE corn and soy, are found in many conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non-organic multiple-ingredient product they purchase.

The GE sugar beet is designed to withstand strong doses of Monsanto\'s controversial broad spectrum Roundup herbicide. Studies indicate farmers planting \"Roundup Ready\" corn and soy spray large amounts of the herbicide, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota.

Meanwhile candy companies like Hershey\'s are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption.

Learn more and take action here: www.organicconsumers.org/articles/article_7031.cfm

Debra :-)


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Agave for alcoholic drinks

QUESTION:

Just wondering if agave can be used to make homemade alcoholic drinks in order to avoid refined sugar? If yes, what would be the measurement?

Thanks

Nadine

POSTED BY NADINE :: ONTARIO CANADA :: 10:49 PM


DEBRA'S ANSWER:

I don't see any reason why it wouldn't work

Agave can usually be substituted equally for refined white sugar, so use the normal amount at first and adjust to taste.

Debra :-)


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June 22, 2008

Molasses Granules

QUESTION:

Hi I was looking around at natural sweeteners that I can buy, that will be beneficial to me and still safe for diabetics, when I came across Molasses Granules. I researched them some but couldn’t find out if they are safe for diabetics. Do you happen to know?
Thanks,
Eve

POSTED BY EVE :: NORTH CAROLINA USA :: 10:09 AM


DEBRA'S ANSWER:

Molasses does make blood sugar rise, and the granulated form moreso than the liquid form.

Keep in mind that what you eat with any sweetener will affect the effect it has on your blood sugar. Eating sweets with protein or fat will slow the blood sugar spike as will eating the sweetener in a smaller amount.

The best sweeteners for diabetics are stevia, agave, and oligofructose and maybe xylitol. You should try a teaspoon of any sweetener you want to use and test your blood sugar to see how your own body responds.

Debra :-)


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June 09, 2008

tea and honey

QUESTION:

I know that raw honey loses many of its beneficial properties when it is heated above 94 degrees (fahrenheit). Then I got to wondering whether putting raw honey in hot tea would be counter-productive due to the heating of the honey.

Any thoughts?

POSTED BY R.M. :: VIRGINIA USA :: 11:08 PM


DEBRA'S ANSWER:

Yes, it would be counterproductive if you want the benefits of raw honey.

Debra :-)


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This Q&A blog is open for all to participate. Feel free to ask your own questions and answer questions posted by others. You are welcome to share your experience, knowledge, tips, and recipes using natural sweeteners here.

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About This Blog

The purpose of this blog is to share information on natural sweeteners--what they are and how to use them.

Appropriate posts include questions about specific sweeteners and their health effects--for better or worse--where to find particular sweeteners, how to substitute sweeteners in specific recipes, and any other aspect of choosing and using natural sweeteners. You may also post anything on the subject you think would be of interest to readers, including data about health or environmental effects of sweeteners, products and websites you like and want to recommend, where to get good deals on purchasing sweeteners, and the like. Please share your experience.

I personally will answer all the questions and I will review all the posts as they come in. I have created this blog so everyone can post and we can all learn from each other.


Recent Questions

Genetically Engineered Sugar Coming Soon

Agave for alcoholic drinks

Molasses Granules

tea and honey

Coffee + carbs = bigger blood sugar boost

Stevia and dizziness?

Lo Han

agave question

regarding Stevia

Sweetener for yeast diet


Recent Comments

Sweetener for yeast diet

Sweetening Chocolate

Sweetening Chocolate

Raw eggs?

lead free chocolate

lead free chocolate

Sweetener for yeast diet

Beet Sugar

corn syrup? and no-bake cookies

What do YOU eat, Debra?


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